Research & Innovation

Food scientist and grain processing engineer Mahfuzur Rahman, an assistant professor in the Department of Food Science, led the study, which established a clear relationship between the different sources of rice-based proteins and their functional performance in food products. Photo credit: University of Arkansas.

Rice-Based Cheese? Study Points to Possibility for New Rice Markets

EditorMar 10, 2026

NCGA Honors Three Winners Driving Innovation in Consider Corn Challenge V

EditorSep 17, 2025

The Agriculture Education and Classroom Equipment Grant from Compeer Financial helps schools across Illinois, Minnesota and Wisconsin provide students with programs, technologies and equipment, enabling them to have hands-on experience in a variety of classes linked to agriculture. Pictured are members of the Stark County (IL), Mountain Lake (MN) and Randolph Cambria-Friesland (WI) FFA chapters.

65 Schools Receive Grant to Fund Ag Programs and Equipment

EditorMay 27, 2025

Compeer Financial awards $239,815 to middle and high schools in Upper Midwest