The National Grain and Feed Association (NGFA) announced that Dr. Berit Linnehan Foss will join the organization as the new Vice President, Feed and Sustainability, effective Dec. 18, 2024. With a career spanning roles in feed, regulatory affairs, quality control and sustainability, Dr. Foss brings a wealth of expertise to NGFA and its members.
In her new role, Dr. Foss will lead NGFA’s efforts in feed policy, regulatory advocacy, industry best practices and sustainability, furthering the association’s mission to advance a safe, sustainable, and innovative feed and grain industry. Dr. Foss succeeds Dave Fairfield, who is retiring on Dec. 31 after 23 years with NGFA.
“I am thrilled to join the National Grain and Feed Association and contribute to its critical work in advancing the feed industry,” said Dr. Foss. “Throughout my career, I have been passionate about building partnerships, driving sustainability, and creating opportunities for innovation. I look forward to working with NGFA’s members and stakeholders to navigate the challenges and opportunities that lie ahead.”
Dr. Foss has a distinguished background, including serving as Director of Sustainability at POET, LLC, where she developed and implemented sustainability programming, regulatory compliance strategies, and industry collaboration initiatives. She currently serves on the NGFA Sustainability Committee. She is also a recognized leader in feed safety, having served on the NGFA Feed Legislative and Regulatory Affairs Committee and as an active participant in numerous industry organizations.
“We are delighted to welcome Dr. Foss to NGFA. Her extensive experience in feed, regulatory compliance, and sustainability aligns perfectly with our mission, and she is joining us at a critical juncture. Berit’s leadership will strengthen our efforts to support and advocate for our members, ensuring a thriving and innovative feed industry,” said NGFA President and CEO Mike Seyfert.
Dr. Foss holds a Ph.D. in Biomedical Engineering from the University of South Dakota and a B.S. in Biochemistry from Baylor University. She has authored multiple research publications and has been recognized for her work in regulatory compliance and feed safety programs.